Italian Cheese Bread

If you are looking for an alternative for garlic bread look no further. This bread is the perfect one for you. This savory bread can be had as a part of your main course,appetizer or snack This is so easy to put together and tastes awesome.  

Ingredients:
Bread:
2-1/2 cups all-purpose flour or bread flour
1 teaspoon salt
1 teaspoon sugar
1 tablespoon active dry yeast
1 cup lukewarm water
1 tablespoon vegetable oil
Topping:
1/4 cup prepared Italian salad dressing/dressing of your choice
1/8 tsp salt
1/4 tsp garlic powder
1/4 tsp ground oregano
1/4 tsp dried thyme
Dash pepper/Chilli flakes
1-2 tablespoons grated Parmesan cheese
1 cup shredded mozzarella cheese
Methods:
In a bowl, add the lukewarm water along with sugar and yeast. After it yeast proofs, add all the other ingredients listed under bread and knead to form a soft dough. Add additional flour if needed. Turn onto a floured surface; knead for 1-2 minutes or until smooth and elastic. Place in a greased bowl, cover and let rise in a warm place for 20 minutes. After 20 minutes punch the dough down; place on a greased cookie pan or a pizza pan  and pat into the pan uniformly. Brush with salad dressing. Combine the seasonings; sprinkle over top. Sprinkle with cheeses. Allow the bread to rest for 15 minutes or so. 
Pre-heat the oven to 450*F. Bake for 11-15 minutes or until golden brown. Serve warm.