With days getting warmer and warmer, all of us were craving for something cold. I thought of making some homemade snow cones to give ice creams and smoothies a break (less calories you know). Adding condensed milk adds a different twist to the conventional way of making it.
Rose syrup/Fruit syrup
Put the crushed ice in a cup or glass and drizzle syrup and condensed milk over ice to your liking. Serve.