Snow Cone

With days getting warmer and warmer, all of us were craving for something cold. I thought of making some homemade snow cones to give ice creams and smoothies a break (less calories you know). Adding condensed milk adds a different twist to the conventional way of making it.
Ingredients:
 Crushed/shaved ice
 Condensed milk
 Rose syrup/Fruit syrup
 Method:
 Put the crushed ice in a cup or glass and drizzle syrup and condensed milk over ice to your liking. Serve.