Recipe source:Shreez Kitchen
Onion /Green onion-1/4 cups chopped
Tomato - 1 finely chopped
Carrot - 1/2 cup grated
Green chillies - 1 cut into thin slices
Lemon Juice - 1/2 lemon squeezed
Red chilli powder - 1/2 tbsp
Rasam powder - 2 tsp
Mustard seeds - 1 tsp
Curry leaves - 4
Salt to taste
Cilantro/Coriander leaves to garnish
Butter, as required
Heat oil in a pan and add mustard seeds, when it starts to splutter, add curry leaves, green chilli and
onion. Saute till onion turns translucent.Add tomato, red chilli powder and rasam powder saute till tomatoes are almost cooked.Add carrot, salt and a little bit of water.
Cook on medium heat till carrots are cooked and there is no more water.
Now take the bread slices and lightly toast them. Butter the toast and spread a spoonful of the carrot mixture on the toast. Cut the sandwich in half or serve as it is.