Honey Cauliflower

Happy Father's day greetings to all the dads out here.Today being fathers day I thought of posting a savory and sweet dish: two flavors loved by the dads in my life. My dad loves anything sweet; no wonder I am such a sweet lover. And my husband loves savory over any other flavor. So this sweet and savory dish is for you wonderful dads. I am sure that this crispy cauliflower, coated with Indo-Chinese sauce would be a much  loved appetizer in your next get-together .
Ingredents:
1/2 kg cauliflower cut into small florets
8tbs cornflour
Salt to taste
Pepper to taste
1 egg
Water as needed
Oil for deep frying
1 tbsp white sesame seeds roasted
For Sauce1/4 cup melted butter
1/2 cup clear honey
1 tbs lemon juice
1 tbs Chilli sauce (or to taste)
2 tbs Tomato ketchup(or to taste)
1tbs Thick Soy sauce (or to taste)
2 tbs minced ginger

Method:
Mix the cornflour, salt, pepper, egg and enough water to make a batter of pouring consistency. Heat oil. Dip cauliflower into batter and fry till cooked through but crisp (like a pakora). Remove from the oil and transfer on to absorbent paper. Just before serving mix honey,chilli sauce,tomato ketchup, lemon juice and soy sauce. Heat a sauce-pan and add butter and ginger once the ginger turns slightly brown add the mixed honey mix and  mix the fried cauliflower into it and heat over high heat to heat through. Serve hot, garnished with the sesame seeds.