Sunday, March 18, 2012

Baked French Toast a.k.a Bread Pudding

I am always on lookout for recipes that make cooking easier and this is one such  recipe. This is so easy to put together. It needs so little attention unlike traditional french toast for which you need to stand beside the stove taking care not to over brown or burn each toast. If you're anything like me you would love this.
Recipe Source:Allrecipes
8 slices day-old bread
4 tablespoons butter, melted
1/2 cup raisins (optional)
4 eggs, beaten
2 cups milk
3/4 cup white sugar
1/4tsp ground nutmeg
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract

Preheat oven to 350 degrees F (175 degrees C).
Cut bread into small pieces and put them into an 8 inch square baking pan. Drizzle melted butter over bread. If desired, sprinkle with raisins.
In a medium mixing bowl, combine eggs, milk, sugar, cinnamon,nutmeg and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.


  1. Quiet interesting and delicious pudding !!

    Ongoing event CC:Vegan Diet - Plant Based Food

  2. my fav bread pudding. you made it so perfect.:)

  3. Am also always on the lookout for easier ways out..Nice recipe...looks very yum

  4. Definitely a easy and nice recipe! As you said it doesn't require much attention and looks good too!

  5. what a delicious bread pudding !a very simple n easy recipe !

  6. this is my kids' fav..i baked them long back..looks so yumm!!

  7. Hey good one.. looks like a super quick fix meal.. and tasty too..
    Serve It - Stir Fried

  8. Replies
    1. bread pudding is my fav..i can eat it all day

  9. looks so yummy n liked the baked version...

  10. wow wonderful recipe of baked pudding


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