Finger Millet / Ragi Dosa

For this month's  Blog Hop Wednesday  I am paired with Prabha. And this dosa is what I tried from her space. I am a lover of  dishes made with Ragi because of its nutty taste and nutritional value and this one caught my attention. Taste wise it is almost as good as the dosas made with rice and it scores over on the health aspects.
Recipe adapated from Prabha's Cooking
Ingredients:
Ragi /Millet Flour- 1 cup
Urad dal -1/2 cup
Salt-to taste
Ghee/Butter as required
Method:
Soak Urad dal for 6 Hours and grind with a little water to make a smooth batter. Mix Ragi Flour along with batter. If the batter is too thick add more water to get the consistncy of pancake batter. Ferment the batter overnight or for about 8 hours in a warm place. After 8 hours add salt and mix well. Heat a frying pan or griddle and pour about half a cup of batter and spread thinly.After about 2 minutes apply  a teaspoon of ghee over the dosa and leave it to crisp to your taste. Serve it hot with chutney or sambar.
Sending this over to Radhika's