Open Faced Masala Sandwich

If you're looking for a colorful and healthy breakfast or lunch box idea for your little one, look no further. My little girl loves this as an after school snack too. So why wait? Don your apron and make your little bunnies happy!!
Recipe source:Shreez Kitchen
Ingredients:
Onion /Green onion-1/4  cups chopped
Tomato - 1  finely chopped
Carrot - 1/2 cup grated
Green chillies - 1 cut into thin slices
Lemon Juice - 1/2 lemon squeezed
Red chilli powder - 1/2 tbsp
Rasam powder - 2 tsp
Mustard seeds - 1 tsp
Curry leaves - 4
Salt to taste
Oil
Cilantro/Coriander leaves to garnish
Bread-4 slices
Butter, as required
Method:
Heat oil in a pan and add mustard seeds, when it starts to splutter, add curry leaves, green chilli and
onion. Saute till onion turns translucent.Add tomato, red chilli powder and rasam powder saute till tomatoes are almost cooked.Add carrot, salt and a little bit of water.
Cook on medium heat till carrots are cooked and there is no more water.
Now take the bread slices and lightly toast them. Butter the toast and spread a  spoonful of the carrot mixture on the toast. Cut  the sandwich  in half or serve as it is.