Sunday, December 11, 2011

Pazham Pori / Banana Fritters

Today it being Sunday and as we were all home in the evening,  I wanted to make something special.  I was wondering what to make that is yummy and filling and does't take much of my time.  That's when I noticed the ripe bananas on my banana hanger; so without wasting much time I made this Kerala special tea time snack and we all enjoyed it with great relish.
Ingredients:
All purpose flour - 3/4 cup 
Rice flour - 1 tbsp (optional)
Salt - 1/8 tsp 
Sugar - 3 tsp 
Turmeric - 1/2 tsp
Water - 3/4 - 1 cup 
Ripe banana - 3 
Oil - to deep fry 
Method:
Prepare a thick batter with the flour, rice flour and water. Add salt, sugar and turmeric. Cut the banana into half and then slice each half into 2-3 thin pieces.  Dip the banana in the batter and deep fry in hot oil. 

11 comments:

  1. Banana fritters looks yummy and tempting. Nicely prepared.

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  2. Love these any day! Brings back memories of my hostel days.

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  3. Been ages i had this yummy fritters, feel like having some.

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  4. Delicious looking fritters.Yummy preparation.

    Deepa
    Hamaree Rasoi

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  5. Looks very yumm!!! evergreen at the same time sinful recipe.

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  6. wow, these are my fav too, can't resist these pazham poris..

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  7. have seen this banana fritter recipe a lot but never tried...after seeing your platter i can't wait to try it..so tempting vidhya!!

    Spicy Treats
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  8. wow...iam drooling here so tempting....

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