Today it being Sunday and as we were all home in the evening, I wanted to make something special. I was wondering what to make that is yummy and filling and does't take much of my time. That's when I noticed the ripe bananas on my banana hanger; so without wasting much time I made this Kerala special tea time snack and we all enjoyed it with great relish.
Ingredients:
All purpose flour - 3/4 cup
Rice flour - 1 tbsp (optional)
Salt - 1/8 tsp
Sugar - 3 tsp
Turmeric - 1/2 tsp
Water - 3/4 - 1 cup
Ripe banana - 3
Oil - to deep fry
Method:
Prepare a thick batter with the flour, rice flour and water. Add salt, sugar and turmeric. Cut the banana into half and then slice each half into 2-3 thin pieces. Dip the banana in the batter and deep fry in hot oil.
Banana fritters looks yummy and tempting. Nicely prepared.
ReplyDeleteLove these any day! Brings back memories of my hostel days.
ReplyDeleteBeen ages i had this yummy fritters, feel like having some.
ReplyDeletethis is our family fav too:-)
ReplyDeleteAll time fav..Looks perfect.
ReplyDeleteYummy looking, looks fantastic.
ReplyDeleteDelicious looking fritters.Yummy preparation.
ReplyDeleteDeepa
Hamaree Rasoi
Looks very yumm!!! evergreen at the same time sinful recipe.
ReplyDeletewow, these are my fav too, can't resist these pazham poris..
ReplyDeletehave seen this banana fritter recipe a lot but never tried...after seeing your platter i can't wait to try it..so tempting vidhya!!
ReplyDeleteSpicy Treats
Ongoing Event : Bake Fest # 2
Do participate in My 300th Post Giveaway