Aishwarya is a fan of anything made with coconuts and she loves it whenever I make this at home, her only complaint being that I don't make it often enough.
All purpose flour( maida)-1 cup
Egg - 1
Grated Coconut - 1½ cup
Sugar - 2 tbsp
Cardamom Powder - ¼ tsp
Break the egg into a bowl and beat it well.
Add the flour and salt , mix it well. Add enough water and prepare a smooth batter; the batter should be thinner than the dosa consistency.
In another bowl, mix together grated coconut, sugar and cardamom powder.Filling is ready. Keep this aside.
Heat a non stick frying pan and pour a spoonful of batter in the centre, spread with the back of the spoon to a thin round. Keep on medium flame.
When it is cooked on one side,place a spoon of the coconut filling on one end of the pancake and roll it.
Transfer it to a serving dish. Repeat the process with the rest of the batter.
Sending this over to "SYF&HWS - Cook With SPICES" Series by Anu
and Desserts with Coconuts event by Raven hosted by Raksha