Radhika I am paired with Rudra and this Tomato Onion Chutney is what I tried from her blog.As usual I did a few alterations and ended up with this delicious dip.Thank you Rudra for this lip smacking good dip
Tomato - 4 medium sized
Mustard Seeds -1/2 tbsp
Urad Dal - 1/4 tbsp
Curry Leaves - a few
Salt as required
Oil for cooking
Heat oil in a kadai and add chopped onion,ginger,chilli powder and green chilli and fry till onion turn translucent.Then add chopped tomatoes and curry leaves and saute till tomatoes turn mushy. Remove from the heat and allow them to cool.Grind this to a paste.
Again heat some oil in the kadai and add mustard seeds. Once they splutter add urad dal and saute till it turns golden followed by the asefoetida powder.Add the ground paste and saute till excess oil comes on the top.
Serve with hot idlies and dosa.
Sending this over to Radika's