For this weeks Blog Hop Wednesday by Radhika I am paired with Rudra and this Tomato Onion Chutney is what I tried from her blog.As usual I did a few alterations and ended up with this delicious dip.Thank you Rudra for this lip smacking good dip
Ingredients
Onion -1
Tomato - 4 medium sized
Green Chilli-1
Ginger-1"
Mustard Seeds -1/2 tbsp
Chilli powder-1/4tsp
Asefeotoida-1/4tsp
Urad Dal - 1/4 tbsp
Curry Leaves - a few
Salt as required
Oil for cooking
Method
Heat oil in a kadai and add chopped onion,ginger,chilli powder and green chilli and fry till onion turn translucent.Then add chopped tomatoes and curry leaves and saute till tomatoes turn mushy. Remove from the heat and allow them to cool.Grind this to a paste.
Again heat some oil in the kadai and add mustard seeds. Once they splutter add urad dal and saute till it turns golden followed by the asefoetida powder.Add the ground paste and saute till excess oil comes on the top.
Serve with hot idlies and dosa.
Sending this over to Radika's
Very delicious and colorful looking tomato chutney.
ReplyDeleteDeepa
Hamaree Rasoi
Bright and delicious chutney..
ReplyDeletelooks very colourful and spicy..
ReplyDeleteNice combo of onion and tomato.Perfect to have with idli's.
ReplyDeleteThese would be great with idli and dosai, i guess.
ReplyDeleteToamto onion chutney looks yummy..
ReplyDeletelooks tempting and tasty
ReplyDeleteLooks very nice n delicious. Yummy.
ReplyDeletelovely chutney
ReplyDeleteA very tangy and yummy chutney.
ReplyDeleteLove the color, looks superb.
ReplyDeleteSlurp,fingerlicking chutney..
ReplyDeletechutney looks hot n tangy drooling recipe...
ReplyDeleteyum yum chutney..delicious..
ReplyDeleteThe red colour is super!!
ReplyDelete:-)
http://gharkhana.blogspot.com/
Yummy dish dear:)
ReplyDeleteThis is a mouthwatering chutney!!! Has a nice, rich color too.. ;)
ReplyDeletePrathima Rao
Prats Corner
mouth watering recipe, love its vibrant color...great with dosa or chapathi..yumm!!
ReplyDeleteSpicy Treats
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