Wednesday, December 14, 2011

Tomato Onion Chutney


For this weeks Blog Hop Wednesday  by Radhika I am paired with Rudra and  this Tomato Onion Chutney is what I tried from her blog.As usual I did a few alterations and ended up with this delicious dip.Thank you Rudra for this lip smacking good dip
Ingredients
Onion -1
Tomato - 4 medium sized
Green Chilli-1
Ginger-1"
Mustard Seeds -1/2 tbsp
Chilli powder-1/4tsp
Asefeotoida-1/4tsp
Urad Dal - 1/4 tbsp
Curry Leaves - a few
Salt as required
Oil for cooking
Method
Heat oil in a kadai and add chopped onion,ginger,chilli powder and green chilli and fry till onion turn translucent.Then add chopped tomatoes and curry leaves and saute till tomatoes turn mushy. Remove from the heat and allow them to cool.Grind this to a paste.
Again heat some oil in the kadai and add mustard seeds. Once they splutter add urad dal and saute till it turns golden followed by the asefoetida powder.Add the ground paste and saute till excess oil comes on the top.
Serve with hot idlies and dosa.
Sending this over to Radika's

18 comments:

  1. Very delicious and colorful looking tomato chutney.

    Deepa
    Hamaree Rasoi

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  2. looks very colourful and spicy..

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  3. Nice combo of onion and tomato.Perfect to have with idli's.

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  4. These would be great with idli and dosai, i guess.

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  5. Toamto onion chutney looks yummy..

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  6. Looks very nice n delicious. Yummy.

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  7. A very tangy and yummy chutney.

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  8. chutney looks hot n tangy drooling recipe...

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  9. The red colour is super!!

    :-)
    http://gharkhana.blogspot.com/

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  10. This is a mouthwatering chutney!!! Has a nice, rich color too.. ;)
    Prathima Rao
    Prats Corner

    ReplyDelete

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