dosa, paniyaram, masala dosa and uthappam. Uthappam itself you can make in so many different variations - like onion uthappam, tomato uthappam or a mixed uthappam like this one, not to forget the plain uthappam.
Of the different variations of uthappams, this particular one is my favorite. Hope you would all like this too.
Coconut-1/2 cup grated
Onion -1/2 cup sliced
Green pepper-1/2 cup sliced
Tomatoes -1/4 cup deseeded and sliced
Green chillies - 2-3 (chopped)
Cilantro few (chopped)
Curry leaves - few (optional)
Mix onion,green pepper,tomatoes,chilli,cilantro and salt and set aside.
Heat a pan when a it is hot pour a ladle full of the batter onto the hot pan and slightly spred if needed it should be thick like a pancake.Sprinkle coconut over the batter. Now add the mixed veggies over the coconut sprinkled batter. See that you do all this immediately after pouring the batter before the batter starts to cook.Drizzle a tsp of oil around the uthappam. Cover the uthappam and cook for 4-5 mins on low heat.When golden brown, turn drizzle a few drops of oil around the uttappam and cook for another minute.Serve with chutney of your choice or just tomato ketchup.