Wednesday, September 14, 2011

Paniyaram


For this week's Blog hop Wednesday by Radhika, I was paired with Monika. She has a wonderful food blog with so many tempting dishes.But this being the week after Onam, I wanted to try something simple and not been blogged by me yet. My search ended at this simple yet scrumptious snack/breakfast dish.
Recipe Source:Sin A Mon
Ingredients:
Idly batter-2 cups
Salt to taste
Ginger green chili paste-2 tsp
Onion chopped-1 medium
Curry leaves a handful
Cilantro - 1 tbsp chopped
Method:
Mix all the ingredients into the Idli batter  and mix well .Check for salt /seasonings.Take an unniappam chatti (or an aebleskiver pan) . Grease the molds with ghee or vegetable oil.Spoon  the batter into the greased molds till 3/4 full. Cover and cook till golden brown on low to medium heat.Flip slowly with a flat teaspoon  or skewer and cook on the other side.Serve hot with chutney,sambar or ketchup
Sending this over to Blog Hop Wednesday





Posted by Vidhya at 8:10 AM
Labels: , ,

23 comments:

  1. Hari Chandana PSeptember 14, 2011 at 8:15 AM

    Looks delicious :)

    ReplyDelete
  2. JulieSeptember 14, 2011 at 8:38 AM

    Looks crispy...n lovely !!

    ReplyDelete
  3. Rumana RawatSeptember 14, 2011 at 9:57 AM

    What a style of serving.... great..

    ReplyDelete
  4. Prathima RaoSeptember 14, 2011 at 10:59 AM

    A cool & classy way to serve this traditional dish!!! Just dip into some chutney & enjoy!!Looks yummm!!!!
    Prathima Rao
    Prats Corner

    ReplyDelete
  5. UnknownSeptember 14, 2011 at 12:56 PM

    That is such a cool presentation of paniyarams - Awesome pick Vidhya :)

    ReplyDelete
  6. Sobha ShyamSeptember 14, 2011 at 1:15 PM

    i just love these cute paniyarams, nice presentation dear..

    ReplyDelete
  7. Sangeetha MSeptember 14, 2011 at 2:35 PM

    any time fav...loved your presentation...cooooool :)

    ReplyDelete
  8. KrithisKitchenSeptember 14, 2011 at 3:43 PM

    Favorite snack!!
    Krithi's Kitchen
    Event: Serve It - Steamed

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  9. Sensible VegetarianSeptember 14, 2011 at 4:41 PM

    Yummy looking paniyaram, looks delicious.

    ReplyDelete
  10. aipiSeptember 14, 2011 at 6:41 PM

    They look super cute n devourable ~ love how you presented it :)
    USMasala

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  11. RadhikaSeptember 14, 2011 at 9:00 PM

    That's a great way of presenting paniyaram Vidhya.

    ReplyDelete
  12. RamyaSeptember 15, 2011 at 1:03 AM

    i love paniyarams..waiting to buy the pan when i come to india :-)

    ReplyDelete
  13. Kaveri VenkateshSeptember 15, 2011 at 1:32 AM

    Nice presentation...they are my all time favorites

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  14. Sudha SabarishSeptember 15, 2011 at 5:00 AM

    Paniyaram is my all time fav and that presented in skewers is so good.

    ReplyDelete
  15. Priya SureshSeptember 15, 2011 at 7:18 AM

    Any time favourite, lovely presentation..

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  16. KalyaniSeptember 15, 2011 at 7:21 AM

    looks delicious and lovely presentation .... glad to follow u ....

    ReplyDelete
  17. divyaSeptember 15, 2011 at 7:50 AM

    Looks crispy...n lovely !!

    ReplyDelete
  18. NehaSeptember 15, 2011 at 9:07 AM

    Nice recipe...

    ReplyDelete
  19. KalyaniSeptember 15, 2011 at 9:44 AM

    lovely presentation Vidhya !

    Lovely to do the Blog Hop along with you :-)Cheers
    Kalyani
    Current Event: Fasting Foods(Vrat ka Khaana Special)

    ReplyDelete
  20. UnknownSeptember 15, 2011 at 4:28 PM

    These are my favorite and still makes in kalchati. they look very delicious.

    Cheers,
    Uma

    ReplyDelete
  21. PushpaSeptember 15, 2011 at 10:41 PM

    Fantastic snack love them..

    ReplyDelete
  22. Malar GandhiSeptember 16, 2011 at 11:38 AM

    Beautiful presentation...perfect dinner.

    ReplyDelete
  23. ShylajaSeptember 18, 2011 at 8:09 PM

    Wonderful cute paniyarams

    ReplyDelete

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