Wednesday, September 14, 2011

Paniyaram


For this week's Blog hop Wednesday by Radhika, I was paired with Monika. She has a wonderful food blog with so many tempting dishes.But this being the week after Onam, I wanted to try something simple and not been blogged by me yet. My search ended at this simple yet scrumptious snack/breakfast dish.
Recipe Source:Sin A Mon
Ingredients:
Idly batter-2 cups
Salt to taste
Ginger green chili paste-2 tsp
Onion chopped-1 medium
Curry leaves a handful
Cilantro - 1 tbsp chopped
Method:
Mix all the ingredients into the Idli batter  and mix well .Check for salt /seasonings.Take an unniappam chatti (or an aebleskiver pan) . Grease the molds with ghee or vegetable oil.Spoon  the batter into the greased molds till 3/4 full. Cover and cook till golden brown on low to medium heat.Flip slowly with a flat teaspoon  or skewer and cook on the other side.Serve hot with chutney,sambar or ketchup
Sending this over to Blog Hop Wednesday





25 comments:

  1. What a style of serving.... great..

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  2. A cool & classy way to serve this traditional dish!!! Just dip into some chutney & enjoy!!Looks yummm!!!!
    Prathima Rao
    Prats Corner

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  3. That is such a cool presentation of paniyarams - Awesome pick Vidhya :)

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  4. i just love these cute paniyarams, nice presentation dear..

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  5. any time fav...loved your presentation...cooooool :)

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  6. Yummy looking paniyaram, looks delicious.

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  7. They look super cute n devourable ~ love how you presented it :)
    USMasala

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  8. That's a great way of presenting paniyaram Vidhya.

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  9. i love paniyarams..waiting to buy the pan when i come to india :-)

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  10. Nice presentation...they are my all time favorites

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  11. Paniyaram is my all time fav and that presented in skewers is so good.

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  12. Any time favourite, lovely presentation..

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  13. looks delicious and lovely presentation .... glad to follow u ....

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  14. lovely presentation Vidhya !

    Lovely to do the Blog Hop along with you :-)Cheers
    Kalyani
    Current Event: Fasting Foods(Vrat ka Khaana Special)

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  15. These are my favorite and still makes in kalchati. they look very delicious.

    Cheers,
    Uma

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  16. Beautiful presentation...perfect dinner.

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  17. sounds irresistable...
    plz stop over to collect your awards dear..:)
    Tasty Appetite

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