Pizza Pull-Apart Bread for Super Bowl Sunday!

With the Super Bowl fever on, everyone is loading up with foods to go with the big occasion. Of course, being San Francisco Bay Area residents, we would be rooting for 49ers. But whichever team you are rooting for, this would be a good snack to root for.
Recipe source: Southern Bite
Ingredients
2 – 6.3 oz can of large southern style biscuits (8 in each can)
1 – 14.5 oz jar of pizza sauce
1/2 green pepper, seeded and diced
1/2 onion, diced
2.25 oz can sliced black olives
2 cups mozzarella cheese, divided
1/4 cup grated Parmesan cheese
Method:
Open biscuits and cut each biscuit into quarters. Place in a large bowl.
Add pizza sauce to bowl and Stir gently to coat. Add diced pepper and onion, Parmesan, olives,  and 1 cup mozzarella cheese. Stir gently to combine.
Pour mixture into a greased Bundt or tube pan and bake at 350 degrees F for 45 to 50 minutes or until golden brown and biscuits are done throughout.
Remove from oven and invert onto a platter while hot. Top with remaining cup of mozzarella.