This is one such dish I tried out.
2 Cups Sticky Rice Cake Sticks,
2 Cups of Cabbage
2 King mushroom
2 Green Onion
2 1/2 Cups Water(if you prefer less sauce add 1/2 cup)
3 Tbsp Red Pepper Paste
1 Tbsp Pepper Powder
2 Tbsp Corn Syrup
1/2 Tbsp Sugar
1 Tbsp Soy Sauce
Sesame Seeds and green onion to garnish (optional)
Sock the rice sticks for a minimum of 1 hour.
Heat a tablespoon of oil in a saucepan.Saute garlic and onion for a few seconds,add rest of the vegetables.Add water and rest of the ingredients and cook stirring occasionally till the sauce gets almost dried up.Serve hot by garnishing with green onion and sesame seeds.