Wednesday, December 26, 2012

Peppermint Bark


Hope you all had a great X'mas. For us we had unexpected and unwanted guests namely Flu and cold who played spoiled sport. I am yet to recover though Aishwarya and Jai are feeling much better.
Aishwarya and I made this peppermint bark to give to her  friends on the last day of school  before the Christmas break. It is so easy to put together and will be done in no time. If you are a peppermint lover you sure would love this.
Ingredients
Crushed candy canes, to yield 1 cup
2 pounds white chocolate
Peppermint flavorings, optional-1/2 tsp
Method:
Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller. Melt the chocolate in a double boiler. Combine candy cane chunks with chocolate (add peppermint flavoring at this point if desired.) Pour mixture onto a cookie sheet layered with parchment or waxed paper and place in the refrigerator for 45 minutes or until firm. Remove from cookie sheet and break into pieces (like peanut brittle.)

7 comments:

  1. Hope you guys get better soon..Bark looks delicious and cute...

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  2. Oh God !! Get well soon.... This dish looks perfect...
    http://recipe-excavator.blogspot.com

    ReplyDelete
  3. They are festive, arent they these chocolate barks. yours look stunning

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  4. Get well soon Vidhya, unfortunately we dont get candy cane here, stunning barks.

    ReplyDelete

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