Holiday Ginger Drink

Holiday Ginger Drink is a non-alcoholic, spicy-sweet and sour drink perfect for the cold climate. This is an ideal substitute for alcoholic beverages that can be served at parties for kids and teetotalers. As prepared, this is of syrupy consistency. Some may like to have it as it is, but I prefer adding an equal amount of water or soda.
(This is Jay posting Vidhya's Ginger Drink recipe on her behalf - she is still out sick. Any queries, wait for her to be back in action)
Ingredients:
Ginger chopped fine- 250 gms
Sugar- 750 gms
Water- 2 1/4 litres
Dry Red chillies- 3-4
6 limes (extract the juice)
Method:
Peel and wash the ginger and cut into thin slices. Make lime juice and keep aside. Put all the above ingredients together with the water and bring to boil. Boil for at least 15 minutes  first on high then on low heat till it is  slightly thick. Let cool. Strain the mixture and add the lime juice. Now bottle it and use as required. I love adding equal amount of soda and having it to wash down a rich meal.