Dry Fruits Cinnamon Focaccia

I was on a search for a new dish to try out.When I found this recipe for sweet Focaccia I didn't have to think further on what to make. The reasons why I stopped my search there were: 1) It had cinnamon,which I love so very much and 2) it was a sweet dish. As usual I have added a few twists to the recipe to personalize it.The end result was one delicious Focaccia. Thank you Achu for this delectable bread.

Recipe Adapted from Tangy Minds
Ingredients:
1 cup Lukewarm water
1/2 Tbsp Active dry yeast
2 cups All purpose flour
1and1/2 tsp Gluten
1 tsp Salt
1 tsp Sugar
1/8 cup Butter, melted
1/2 tsp Cinnamon
2 tsp Sugar
1/4 cup Brown sugar
Raisins and cranberry as required
Method:
In a large mixing bowl mix flour,gluten and salt. Mix yeast  1 tsp sugar  and water. After 5 minutes add this to flour mix and Stir with a spoon until dough starts to pull away from the sides of the bowl and is smooth.
Cover dough and let rise for 1 hour.Pour onto greased cookie sheet.With greased hands, spread dough on the cookie sheet. Using your knuckles spread dough out forming holes in the dough. Brush melted butter onto bread.Sprinkle generously with cinnamon sugar and brown sugar,add a raisin or a cranberry into each hole in the dough.Rest this for 15 minutes.Bake in a preheated 350 F degree oven for about 12 minutes or until bread is golden brown.Drizzle with a powdered sugar glaze or spread with cream cheese frosting.