1 tablespoon vegetable oil
1 onion, chopped
5 cloves of garlic minced
1 (10 ounce) package frozen chopped spinach, thawed and drained
5 eggs, beaten
1 cup shredded pepper jack cheese
1/4 teaspoon salt
2 tsp curry powder
8 cherry tomatoes/2 medium tomatoes
1/3 cup Parmesan cheese.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
Heat oil in a large skillet over medium-high heat. Add onions and garlic cook, stirring occasionally, until onions are soft. Add the curry powder and saute for 10 more seconds.Add tomatoes and spinach continue cooking until excess moisture has evaporated.
In a large bowl, combine eggs,Parmesan cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie pan.Top it with pepper jack cheese.
Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.
Sending this over to Cooking made Easy happening at Anjali's space