General Tso's Tofu

All three of us like tofu dishes. Though I make a variety of different dishes with tofu, this one is the most loved tofu dish in our household ever since I tried it the first time couple of years ago. This one goes well with   any of the Chinese rice preparations, with plain rice or even with any of the Indian breads.
Recipe source: Allrecipes.com
Ingredients
1 (16 ounce) box firm tofu
1 egg
3/4 cup cornstarch or all purpose flour mixed with salt and pepper
vegetable oil (for frying)
3 chopped green onions
1/2 chopped onion
2 tablespoon minced ginger
2 tablespoon minced garlic
2/3 cup vegetable stock
2 tablespoons soy sauce
3 tablespoons sugar
red pepper flakes
3 tbs of worchester  sauce
1 tablespoon white vinegar
Method:
 Drain, dry and cut tofu into one inch chunks-You can freeze the tofu the night before to get a more"chicken-like" texture, if desired.Mix egg with 3 Tbs of water.Dip tofu in mixture.Sprinkle cornstarch over tofu to completely cover.Heat oil in pan and fry tofu pieces until golden brown and set aside. Drain oil.
 Heat 3 Tbs vegetable oil in pan on medium heat and add onions, ginger and garlic, cook for about two minutes (be careful not to burn garlic).Add vegetable stock, soy sauce, sugar, red pepper flakes and vinegar.
Mix 2 Tbs of water and 1 Tbs cornstarch and pour into mixture, stirring well.Add fried tofu and coat evenly.
Serve immediately with steamed broccoli over your choice of rice.