Zucchini Pizza

It is summer-time and whenever I go out for grocery and produce shopping, I find zucchini in abundance (though here in the bay area I find it year round ). I love eating Zucchini by itself, but wanted to try out some variations. So the last time Aishwarya wanted a pizza, I thought of trying this out as the topping so that I could put some veggies also into her. The result turned out to be a keeper.
Ingredients:
2 large zucchinis
2 cloves garlic, minced
1 cup ricotta cheese
2 cups shredded mozzarella cheese
3/4 cup feta cheese
sea salt
pepper
red pepper flakes
1 tsp Italian seasoning
pizza dough(used the same recipe used for this bread)
Method:
Preheat the oven to 500 degrees.
Grate the zucchinis and press out the water from zucchini using your hand.Soak up any extra water with paper towels. Mix the zucchini with the mozzarella feta and a dash of salt and pepper. Stir well to combine.In another bowl, combine the ricotta cheese, Italian seasoning or seasoning of your choice and garlic. Season with sea salt and pepper to taste.
Work the pizza dough into whatever shape your heart desires. Spread the ricotta cheese on top and then top with the zucchini mixture. Add some red pepper flakes if you like . Reduce oven temperature to 450 and bake pizza for about 11 minutes, or until the crust begins to turn golden and the cheese has started to bubble.