This may not look so strikingly good, unlike many of the other sweets, but one bite of this would surely get you hooked.
When I started this blog, I never imagined that I would end up having much more friends through this than I had so far in my life.I dedicate this post to all my wonderful blogger friends!
Happy Friendship Day!
1cup almond powder
1cup milk powder
1/2 cup milk
Few saffron strands
Dissolve the saffron strands in milk and add all other ingredients except ghee along with the milk to a heavy bottom nonstick pan and cook on medium heat stirring continuous.When it turns thick add the ghee and continue stirring till ghee starts to ooze out , immediately pour this mixture to a greased plate.Let them cool completely.Slice burfi in your desired shape.