Almond Burfi

I had some friends coming over today - and today being the Friendship Day, I thought I should treat them to a sweet treat. Almond burfi is something that can be made ahead and I prefer it that way as it tastes better the second day. I made this yesterday and took a photo then itself, as I knew I won't have time for any of that today. I didn't cut into slices, as I know that once cut, there would be hardly anything left to serve the guests :).
This may not look so strikingly good, unlike many of the other sweets, but one bite of this would surely get you hooked.
When I started this blog, I never imagined that I would end up having much more friends through this than I had so far in my life.I dedicate this post to all my wonderful blogger friends!
Happy Friendship Day!

Ingredients:
1cup almond powder
1cup milk powder
1/2 cup milk
3/4cup Sugar
Few saffron strands
2tbs ghee
Method:
Dissolve the saffron strands in milk and add all other ingredients except ghee along with the milk to a heavy bottom nonstick pan and cook on medium heat stirring continuous.When it turns thick add the ghee and continue stirring till ghee starts to ooze out , immediately pour this mixture to a greased plate.Let them cool completely.Slice  burfi in your desired shape.