If you are looking for a way other than regular banana bread to finish of those bananas that are browning, do give this a try.Soon you would deliberately brown your bananas just for this recipe.
Recipe Source: Savory Sweet Life
1 stick of salted butter, softened to room temp.
1/2 cup sugar
2 large ripened bananas mashed ( or 2.5 small bananas)
1 tsp. vanilla
1&1/4 cup flour
1 tsp. baking soda
2 Tbl. cocoa powder
1/2 cup of sour cream/Plain yogurt
1 cup of mini chocolate chips (regular chocolate chips work too)
optional 1/2 cup of chopped walnuts
Preheat oven to 350 degrees.
Lightly grease a 9×5 loaf pan, or 2 mini pans with non-stick spray.
In a large bowl, cream butter and sugar together. Stir in egg, mashed bananas, sour cream, and vanilla until well blended.
Add baking soda, cocoa, and flour.
Mix everything until well incorporated (about 3 minutes using a mixer).
Add chocolate chips and nuts (if applicable).
Pour batter into loaf pan(s) and bake for 60 minutes – 70 minutes.
Insert a tooth pick into the center of the loaf and check to see if it comes out clean when you pull it out.
Remove from heat and allow bread to rest in the loaf pan for 10 minutes.
Invert the loaf pans onto a cooling rack. Enjoy warm or cold.