Canned Biscuit Dough Donuts and Holes

If you are looking for a way to make easy melt in your mouth doughnuts without stepping out of your house with very little effort and in no time you ought to give this a try. These are simply awesome and no one  will believe that you started out with canned biscuits!
Recipe adapted from Food Network
Ingredients
1  can Texas style Biscuits (or your preference, just not flaky layers)
1/4 Cup Sugar
1/4 Tsp cinnamon
Vegetable Oil For Frying
Icings:
1cup confectioners' sugar, I used powdered sugar
2 tablespoons milk,
1/2 teaspoon vanilla extract
Method:
Heat oil on medium to medium high for about five minutes(350degree). In a bowl, combine cinnamon and sugar.I n another bowl, whisk together confectioners' sugar, milk and vanilla extract and set it aside.
Using a plastic bottle cap, cut the center out of each biscuit. Fry them in the oil until golden and then flip with tongs to fry the other side.  Fry the donut holes too. Drain on paper towels and then toss in the cinnamon-sugar or dip one side of the dough nuts in the icing. Serve warm.