Recipe adapted from Food Network
1 can Texas style Biscuits (or your preference, just not flaky layers)
1/4 Cup Sugar
1/4 Tsp cinnamon
Vegetable Oil For Frying
1cup confectioners' sugar, I used powdered sugar
2 tablespoons milk,
1/2 teaspoon vanilla extract
Heat oil on medium to medium high for about five minutes(350degree). In a bowl, combine cinnamon and sugar.I n another bowl, whisk together confectioners' sugar, milk and vanilla extract and set it aside.
Using a plastic bottle cap, cut the center out of each biscuit. Fry them in the oil until golden and then flip with tongs to fry the other side. Fry the donut holes too. Drain on paper towels and then toss in the cinnamon-sugar or dip one side of the dough nuts in the icing. Serve warm.