Recipe Source:Savory Sweet Life
1 1/2 cups all-purpose flour
1 cup white sugar
1/2 teaspoon salt (optional)
1 teaspoon baking soda
1/4 cup cocoa powder
6 tablespoons vegetable oil
1 tablespoon white vinegar
1 cup water
1 cup chocolate chips (optional)
Preheat oven to 350 degrees. In a medium mixing bowl, mix all the dry ingredients except chocolate chips together by hand. Add all the wet ingredients until well combined. Pour into a 8×8 pan which has been prepared with non stick spray.If using chocolate chips top chocolate chips after 20 minutes of baking .
Bake for 30 until done. Allow to completely cool before serving. Cake is even better if eaten the next day.
and to I Love Baking #1 at Tickling palates