Bathura

In my good old younger days ( I am not saying that I am old now  ), whenever we went out to a restaurant, bathura was one of the hot favorites that I would order. But now, being wiser and being the responsible adult and parent, I try limiting fried food to special occasions or once in a month or so. Though fried, these bathuras retain very little oil and you can eat it almost guilt-free.
Recipe Source:Vahrehvah
Ingredient:
All purpose flour - 2cups
Baking powder -1/2 tbs
Curd/butter milk -1/2 cup
Salt-1/2tsp
Suji/semolina-1/2 cup
Sugar-1 tbs
Oil-2tbs
Water as needed
Method:
In a bowl mix flour and suji well .  Mix salt, sugar,oil and baking powder with butter milk.Add this to the flour mix and using enough water  make a soft dough.Cover this with a wet towel.Rest atleast for 2 hours .Divide the dough into little balls  the size of a lemon ,roll them out and fry in hot vegetable oil.