Wednesday, February 22, 2012

Bathura



In my good old younger days ( I am not saying that I am old now  ), whenever we went out to a restaurant, bathura was one of the hot favorites that I would order. But now, being wiser and being the responsible adult and parent, I try limiting fried food to special occasions or once in a month or so. Though fried, these bathuras retain very little oil and you can eat it almost guilt-free.
Recipe Source:Vahrehvah
Ingredient:
All purpose flour - 2cups
Baking powder -1/2 tbs
Curd/butter milk -1/2 cup
Salt-1/2tsp
Suji/semolina-1/2 cup
Sugar-1 tbs
Oil-2tbs
Water as needed
Method:
In a bowl mix flour and suji well .  Mix salt, sugar,oil and baking powder with butter milk.Add this to the flour mix and using enough water  make a soft dough.Cover this with a wet towel.Rest atleast for 2 hours .Divide the dough into little balls  the size of a lemon ,roll them out and fry in hot vegetable oil.

14 comments:

  1. Delicious bhatura, looks perfect with channa masala...

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  2. Batura with the chana masala looks very tempting, reminds me that I haven't done this for a long time now, delicious..

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  3. Yummy looking bhatura...Loved the combo..perfect..

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  4. delicious bhatura, it was one of my fav too when I was a kid :)

    Join the Just "4" Fun event :)

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  5. Yummy bhaturas...These my restaurant favorites too....

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  6. Looks fantastic, feel like grabbing the plate.

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  7. looks super tempting..new to your space and loved it totally..glad to follow u..do visit my space too in your free time!! :)
    Kande Pohe

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  8. i always wanted to make bhatura....u have made it just perfect dear ....thnx for sharing the recipe !

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