Wednesday, August 17, 2011

Malai Kulfi


For this weeks Blog hop Wednesday  by Radhika, I was paired with Deepali. She has many easy to cook recipes  but as a sweet lover my choice was this Malai Kulfi as it sounded easier than the recipe I usually use. It was indeed easy and yummy as it sounded. To know what my fellow blog hoppers are up to this week  hop over here
Source:Confusion Cook
Ingredients :
Makes:18-20 kulfis
2 litre – Full Cream Milk
1 tin – Condensed Milk (400g)
4 tbsp – Coarsely Ground Cashew
1 tsp – Cardamom Powder
Method :
Reduce the milk to half the quantity.
When it is reduced, add condensed milk and milk, heat it for another minute or so. Allow it to cool.
When cool, add cashew and cardamom powder. Give it a nice mix.
Pour into moulds or Freezer container used for ice creams and such .
Freeze it  overnight or for 6 hours.
De-mould and  serve cold Garnish using chopped pistachio if desired.
Sending this over to Blog Hop Wednesdays

28 comments:

  1. Oh! Wow! This looks so good, love it.

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  2. Yumm.. Very tasty.. Malai Kulfi very tasty.

    Cheers,
    Uma

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  3. Slurp...slurp!!! Looks sooo.... good!!!!

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  4. Woww... looks super delicious and perfect..Yummy :)
    Indian Cuisine

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  5. wow. its my favorite. must try this out.

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  6. Wow!!! malai kulfi looks so tempting...

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  7. Malai kulfi looks soo irresistible..

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  8. Delicious malai kulfi,looks so yummy

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  9. Creamy & luscious kulfi!!!
    Prathima Rao
    Prats Corner

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  10. Long time since I had kulfi... should I try this sooner or later??
    http://krithiskitchen.blogspot.com/

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  11. oh I love this Kulfi...I haven't had this for years...

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  12. Absolutely love it. In Summer, a week cannot go by without enjoying these :)

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  13. Who can resist kulfi? definitely not me ;)

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  14. Never tried my hand at making kulfis...your click is tempting me...

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  15. looks super delicious n yummy dear, wonderful recipe..
    hey Vidhya, u had mentioned abt the aebleskiver pan to me...if you bought this pan from US, can you plz tell me which brand is good? is it just cast iron or with non stick coating? sorry to bother you with such questions !!

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  16. The recipe is so simple and looks so delicious. I just love creamy pops a lot!

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