Blog hop Wednesday by Radhika, I was paired with Deepali. She has many easy to cook recipes but as a sweet lover my choice was this Malai Kulfi as it sounded easier than the recipe I usually use. It was indeed easy and yummy as it sounded. To know what my fellow blog hoppers are up to this week hop over here
2 litre – Full Cream Milk
1 tin – Condensed Milk (400g)
4 tbsp – Coarsely Ground Cashew
1 tsp – Cardamom Powder
Reduce the milk to half the quantity.
When it is reduced, add condensed milk and milk, heat it for another minute or so. Allow it to cool.
When cool, add cashew and cardamom powder. Give it a nice mix.
Pour into moulds or Freezer container used for ice creams and such .
Freeze it overnight or for 6 hours.
De-mould and serve cold Garnish using chopped pistachio if desired.
Sending this over to Blog Hop Wednesdays