Miles of Smiles. This is a blog dedicated to my second passion - tooth care. With all the sweet delicacies that I post on my blog, the dentist in me wanted to make amends - well, that may be one way of looking at it.
I hope you would shower Miles of Smiles with the same love and positive encouragement as you do for Sugar'N Spice.
Source: Saffron Hut
Heavy cream-1 cup
Fresh coconut-1 cup ( frozen coconut can be used if thawed )
Cardamom Powder-1 teaspoon
Simmer sugar, milk, cream and coconut in a wide mouthed non stick pan at medium heat till all the milk dries up and mixture becomes very thick and starts to leave the sides of the pan. Add cardamom powder and give a final stir. Transfer the mixture to a buttered 8-inch tray.Let it cool or better refrigerator for 8 hours. Cut into squares or desired shape.