Paneer Butter Masala

If you're on the look for a good restaurant style Paneer Butter Masala  look no further. This would give you the same taste,its quite easy to put together too.
Recipe source:vahrehvah
Ingredients:
 Chilli powder-1/4 tsp
 Coriander powder-1 tsp
 Fried Onion-1 tbsp
 Garamasala powder-1/4 tsp
 Ginger garlic paste-1 tsp
 kastoori methi pdr-1/4 tsp
 ketchup-1 tsp
 Milk to add to gravy-1 cup
 Milk to mix spices-1 cup
 Paneer-250 grams
 Salt-to taste
 Tomato paste-1 tsp
 Butter or vegetable oil -2tbs
Method:
Heat a sauce pan and add butter and when it melts add ginger garlic paste and saute for a minute
add fried onion crushed or you can add 1/2 an onion and saute till slightly brown.Take a cup of milk and mix in all the dry ingredients except paneer  add this  spice mixture to the pancover and cook for 3 min.
Add salt , paneer and remaining milk to adjust the thickness ,add cream if you wish.
Serve hot with naan ,chapathi or rice dish of your choice.