Roasted Channa Dal/Pottukadalai - 1 cup
Sugar - 1/2 cup
Ghee -1/2 to 3/4 cup
Dry roast channa Dal for about 2 minutes see that you don't burn them.When this cools powder channa Dal nicely and sieve. Powder sugar nicely and sieve it too.
Mix the powdered channa Dal and sugar together along with cardamom powder.Slightly warm the ghee and add this to the dry ingredints and mix well.Take a handful of this and make into even shaped balls.