Rosti

Rösti  is a Swiss dish consisting mainly of potatoes. It was originally a common breakfast eaten by farmers.It is almost like Hash browns.It is an easy dish to put together for breakfast and requires very less ingredients.
Ingredients:
Potatoes -3
Butter-3 tbs
Pepper-1/2 tsp
Salt-1/2 tsp
Method:
Microwave the potatoes along with the skin for 8 minutes.Peel of the skin from potatoes and grate them using a vegetable grater.Heat a non stick pan with 1 tablespoon of butter and gently add the potatoes to it add the seasoning  and gently give it a stir then pat down the potatoes to form a circular shape and cook at medium heat for 3 minute.Put a plate on top of the pan and turn it over. Then add the remaining butter to the pan and slide the röstis back to the pan, to cook the other side.Cook for another 3 to 4 minutes and remove it by placing a plate over the pan and turning over.Serve hot with some spicy ketchup.
Sending this over to AWED Swiss may at Sweet artichoke