Everyone in my family loves this as an evening snack - but surprisingly, I make this seldom as I tend to forget all about this simple, yet delicious and healthy snack. So my daughter suggested that I should blog this so that I will at least be reminded about this seeing some of the comments I get from you people.
Flattened rice /Aval- 2 1/2 cups
Grated coconut - 1 cup
Sugar- 3 tbs or to taste
Banana chiquita mini or plantain-1
Cardamom (optional) - 2, powdered
Mix coconut,sugar and cardamom in a bowl. Better to rub-in the sugar well with the coconut. Add the flattened rice to this and mix well with hand. Cut the bananas into small pieces and add to the mix. Combine this with rest of the mix applying slightly less pressure so as not to mash the bananas entirely.
Sending this over to Kerala Kitchen, hosted by Sarah