Thursday, March 4, 2010

Herbed Potato Soup

Soups of  any variety are always welcome in our house.This is a creamy soup which looks and tastes almost like the chowder without any fish or additional vegetables.

3 cups broth (water)
1 cup chopped onion
4 cups sliced and peeled potatoes
3 cloves of  garlic
1/4 cup butter, melted
1/4 cup flour
1/2 teaspoon salt
Few dashes of pepper
2 cups milk
1/2 teaspoon dill
Seasoned croutons, for serving
1. Bring first four ingredients to a boil. Reduce heat and simmer 10 minutes or until done. Set aside.
2. Take another pan add next five ingredients. Cook it stirring over medium heat until thick and bubbly. Stir into potato mixture. Add dill and heat soup thoroughly. Top with croutons and serve.
Source: Allrecipes.

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