Monday, April 11, 2016

Olan

Vishu is almost here and I thought of sharing an Olan recipe. Olan is one of the easiest sadya dishes. I have made this the way  we make it in Thrissur. Do try and let me know
Ingredients:
Kumbalanga(Ash Gourd)-2 cups(small pieces)
Thick Coconut Milk-1 cup
Thin coconut milk-1 cup
Green chilli-2
Ginger sliced-1tbs
Curry leaves-2 sprig
Salt – to taste
Coconut Oil -1 tbsp
Method:
Cook Ash gourd in half a cup of water and half a cup coconut milk(thin coconut milk) along with green chilli,ginger,a few curry leaves and a salt. By 10 minutes it would be done cooking,add the thick milk and when the milk is heated through add coconut oil and remaining curry leaves.

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