1 cup Broken wheat /Dalia
1/2 cup Red lentils (Masoor dhal) and 1/2 cup split moong dhal
2-3 green chillies, chopped
1 Onion ,chopped
1 Carrot , finely chopped
1/2 beans,finely chopped
1 cup Green peas
1 teaspoon cumin seeds
4-5 curry leaves
2 tablespoon Tamarind pulp/1 big tomato
1/2 teaspoon Turmeric powder
Salt to taste
4 tablespoon clarified butter +1 tablespoon more
4 and 1/2 cups water or as required
Heat clarified butter in a pressure cooker , add Asafoetida and cumin seeds. Add curry leaves and onion sauté for a minute.
Add carrots,beans and green peas and sauté for another five minutes.
Add broken wheat and both dhals , mix well. Add water and bring it to boil. Add turmeric powder, tamarind pulp/tomato and salt.
Cover the lid and cook till four whistles , open when all the steam is realesed by itself.
Drizzle with a tablespoon of clarified butter .Serve hot with curd /yogurt and pickle.