Steel cut oats-1 cup
Water- 4 cups
Butter- 1/2 tsp
Milk- 1& 1/2 to 2 cups
Coat the insert of the slow cooker with a thin layer of butter. Add the water, oats, and salt and stir to combine.
Cover and cook on high until the oats are cooked through and creamy, about 4 hours. Add the milk and stir .
We love to have the oats with a sprinkle of some cinnamon brown sugar or plain brown sugar or coconut sugar, along with some raisins and nuts. Some other toppings we love are: craisins, sliced almonds, coconut flakes, maple syrup and dried raspberries.
Any leftovers can be refrigerated and then nuked as needed.