Recipe adapted from A Tasty Challenge
Milkmaid-1- 14 oz can/ 397 gm can
All Purpose Flour-3/4 Cup
Tapioca Flour-1/3 Cups
Cashew Nut pieces-1/3 Cup
Cardamom Powder-1/2 Teaspoon
Dissolve Flours in 3 cups of Water and strain it into a wide pan.Mix in milk milkmaid and the Sugar Put this on medium heat and stir continuously till thickened.
When you are able to see the bottom of the pan while stirring.Add the Ghee and continue cooking. Once it starts to leave the sides, add Cashew nuts and mix well.
When you see small droplets of Oil oozing out and the Halwa is coming together as a mass, mix in the Cardamom Powder.
Remove it into an oiled pan and level the top off with the back of an oiled spoon.
Let it sit at room temperature and cool completely before cutting it into pieces and serve at room temperature.