Happy Father's day to all the awesome dads out there. Today I feel so blessed to be having such awesome dads in my life: an awesome Father,Father-in-law, Grandfathers and a wonderful dad for my daughter.
2 cups milk
2 3/4 ounces vanilla pudding mix
1/2 cups brewed coffee, cooled
1 (16 ounce) frozen Schlunder Liqueur Cake , cut into 3/4-inch cubes( I used only half the cake)
1 tablespoon cognac/Coffee liqueur
1 teaspoon unsweetened cocoa powder
1/2 cup grated chocolate, optional
Whipped cream, for serving
In a saucepan, stir together the 2 cups milk and the vanilla pudding mix over medium heat. Bring to a boil, stirring constantly. Let cool for 5 minutes.
Pour the coffee into a shallow dish pour in the cognac or coffee liqueur. Dip the cake cubes into the coffee mix, turning to coat. Place the cake cubes in parfait glasses; drizzle with half the coffee mixture. Cover with half the pudding mixture, then 1/3 of the grated chocolate. Repeat if needed.Refrigerate 4 hours Before serving top with whipped cream. Dust with the cocoa powder and serve