Sunday, February 23, 2014

Achari Mushroom

We are a family of Mushroom lovers. We make it a point to try any mushroom out in the market. Whenever I get a new variety that I haven't tried before I always end up making a simple caramelized mushroom and if the mushroom is not to our liking I add spices and see what works for us.Now I have a recipe for each type of mushroom we get here in Bay area.Our favorite recipe for Shiitake mushroom or Bella mushroom is this Achari Mushroom curry. The pickle spice that you add to this curry makes it fingerlicking.
Bella mushroom /Shiitake mushroom -8oz sliced
Chilli powder-1tsp
Plain yogurt-3 tbs
salt-1/2 tsp
Fennel seeds-1tsp
Cumin seeds-3/4 tsp
Coriander seeds -1tbs
Fenugreek-1/4 tsp
Clove -4
Ginger paste-1tbs
Garlic paste-1tbs
Tomato -1 sliced
Green chilli-2
Mustard seeds-1/2tsp
Dried Red chilli-2
Asafoetida-1/2 tsp
Lemon juice-1tbs
Pickle(mango,garlic or lemon)-1 tbs
Sugar -1/4 tsp
Marinate mushroom in yogurt along with chilli powder,turmeric and salt for at least half an hour.Meanwhile crush fennel seeds,cumin,coriander,clove and fenugreek seeds and set aside. Take about 3 tbs of cooking oil in a kadai and when the oil is hot add mustard and dried chilli Add finely sliced onion,asafoetida along with ginger garlic paste.Saute for about 3 mintues and when onion turns translucent add finely sliced tomato.Saute till tomato starts to ooze out oil.Add the crushed  spices along with green chilli saute for a minute and add the marinated mushroom along with a cup of water.Cook covered till mushroom is cooked. Add lemon juice along with  pickle and sugar.Check the salt.When gravy is thick switch off the stove and garnish  and serve


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