Thursday, March 14, 2013

French Coconut Pie

Today being the Pi Day (3/14), Aishwarya wanted a pie. As it was not a holiday, I didn't have much time to work on anything complicated. So I searched for the simplest recipe possible and came up with this one.I could whip this up in no time as the filling was super easy and I used a store brought pie crust. I  would definitely make this easy and tasty pie again.

Recipe Source:Tasty Kitchen
3 whole Eggs, Beaten
1-½ cup Sugar
1 cup Flaked Coconut (unsweetened)
1 stick Butter, Melted
1 Tablespoon White Vinegar
1 teaspoon Vanilla Extract
1 pinch Salt
1 whole 9" Uncooked Pie Shell / Homemade crust
Mix filling ingredients well and pour into the pie shell. Bake at 350F for 1 hour.


  1. Wow ! Inviting...

  2. Looks wonderful Vidhya...pi day is new to me...thanks to blogging we come to know of all the different days celebrated world wide

  3. Gorgeous & inviting pie..I adore the flavor of coconut in sweet dishes..
    Prathima Rao
    Prats Corner

  4. Coconut pie, just love it..wish i get a huge slice now.

  5. I love this at anytime.

    Raksha's Kitchen

  6. wow thats really tempting!!!yum...

  7. haven't heard of pie day.. looks great.. :)


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