Today being the Pi Day (3/14), Aishwarya wanted a pie. As it was not a holiday, I didn't have much time to work on anything complicated. So I searched for the simplest recipe possible and came up with this one.I could whip this up in no time as the filling was super easy and I used a store brought pie crust. I would definitely make this easy and tasty pie again.
Recipe Source:
Tasty Kitchen
Ingredients
3 whole Eggs, Beaten
1-½ cup Sugar
1 cup Flaked Coconut (unsweetened)
1 stick Butter, Melted
1 Tablespoon White Vinegar
1 teaspoon Vanilla Extract
1 pinch Salt
1 whole 9" Uncooked Pie Shell /
Homemade crust
Method:
Mix filling ingredients well and pour into the pie shell. Bake at 350F for 1 hour.
Looks wonderful Vidhya...pi day is new to me...thanks to blogging we come to know of all the different days celebrated world wide
ReplyDeleteLovely recipe.. looks awesome !!
ReplyDeleteGorgeous & inviting pie..I adore the flavor of coconut in sweet dishes..
ReplyDeletePrathima Rao
Prats Corner
wow delicious pie...tempt me to try:)
ReplyDeleteCoconut pie, just love it..wish i get a huge slice now.
ReplyDeleteI love this at anytime.
ReplyDelete-Raksha
Raksha's Kitchen
wow thats really tempting!!!yum...
ReplyDeletehaven't heard of pie day.. looks great.. :)
ReplyDelete