Recipe Source:Corner Cafe
Makes 4 cups
125g (about 15 pieces) Marie biscuits
300ml thickened (whipping) cream
90g (3 oz) sweetened condensed milk
Roughly break the biscuits and put into a food processor. Blend into fine crumbs; set aside.
Beat the cream and sweetened condensed milk together until firm. Transfer the sweetened whipped cream into a piping bag fitted with a 2cm star- or round-nozzle. Spoon about 1 tablespoon of the biscuit crumbs into the bottom of each glass . Pipe a single layer of whipped cream on top of the biscuit crumbs . Repeat layering 1 more time with the crumbs and cream until you have 2 layers of crumbs and 2 layers of cream in the glass. Spoon another tablespoon of biscuit crumbs on top to finish .
Chill in the refrigerator until ready to serve.