This noodle salad tastes good either hot or cold.
1 tablespoon oil
1 onion sliced and fried in oil till crispy
1/2 tsp turmeric powder
3 cloves of garlic
1 cube taste maker or (1 tsp dried shrimps, pounded into floss)
1 limes, quartered
2 tbs tamarind pulp or to taste
1/4 cup cilantro, chopped
2 tbs red chilli paste(sambal paste)or dried chilli flakes
2 tbs soysauce or fish sauce
4 hard boiled eggs
shredded cabbage,sliced deep fried tofu,scallion and bean sprouts (optional)
Boil fresh or dried Chinese noodles as per instruction.Heat oil add the crushed garlic cloves along with turmeric.Add the noodles along with all the sauces and mix well. Add a teaspoon of crispy onions,some sliced boiled eggs and cilantro. Finally sprinkle chilli flakes and squeeze some lime juice, and mix well. It should be salty, sour and spicy. To add more zing you can add shredded cabbage,sliced deep fried tofu,scallion and bean sprouts.