Thursday, November 29, 2012

Jeera Rice


The party season is on. Though the Thanksgiving  is over, the party schedule still remains hectic - with both hosting and participating. I have already started planning the dishes for Christmas and New Year. I know a lot of you out there would be like me, who loves planning ahead.
Jeera rice is a rice dish that I always include in most of my lunch or dinner parties. One reason is that this goes well with any of the Indian curry preparations. Another reason is that it is an easy, yet deliciously flavorful rice preparation.
Recipe source: Vah Re Vah
Ingredients:
1 cup basmati rice (pre soaked  for 30 minutes)
1tbs butter or ghee
1/4 cup cilantro
2 green chilli
1 tsp jeera (cumin)
1/8 cup mint (optional)
1 pinch saffron (optional)
to taste salt
1 and 1/2 cup water
Method:
Heat ghee in a pressure cooker.Add cumin and once they splutter,add green chilli , mint and cilantro and saute for a minute. Add water  and  add presoaked rice along with saffron and salt. Pressure cook this for 5 minutes after steam comes and you put the weight on at low heat. Serve this with raita and curry of your choice.

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