Caramelized Apple

Even if you are a big fruit lover I know there would be days, especially cold ones , when you are in no mood to have fruits. Last few days were such days - all wet and cold with frequent showers. So I thought of making this warm and comforting caramel apples which no one would have a problem having despite the weather. I was right and ended up making it twice in the last 3 days
Ingredients:
1/2 tablespoon butter
1 tart apple (peeled, cored, sliced)
1 tablespoon brown sugar
1/2 teaspoon cinnamon
1/4 cup apple juice/cider
a pinch of salt
Method:
Melt the butter in a pan. Add the apples, sprinkle on the sugar, cinnamon and salt.Add apple juice or liquid of your choice and let it come to a boil. Stir until it reduces to a syrupy consistency.  Once syrupy, remove from heat. Have this with a scoop of vanilla ice cream or whipped cream.