Black Forest Trifle

We all would have had our share of mishaps in kitchen. For me today was one such day, I baked a chocolate cake and when I tried to turn it on to the cooling rack my cake pan slipped and instead of  a square spongy cake I ended up with a rectangular fudgy cake. This reminded me of a similar incident while I was baking a brownie. That time I forgot to grease my pan and ended up with the brownies stuck on the pan. The worst thing was that I had guests coming over that day and I was short of time. Some quick thinking and this is how I salvaged my brownies.
Ingredients:
Brownies
24 ounce jar of Morello Cherries in syrup
Chocolate Pudding
Whipped Cream
Method:
Take the brownies and cut them into small bite-sized pieces. Place a small handful of brownie pieces (about one brownie) at the bottom of each glass. Next, place a tablespoon of pudding on top of that followed by a spoonful of the cherries, and its juice. Place a large dollop of the whipped cream on top of the cherries. Repeat the layers, starting with the brownies.