Wednesday, May 30, 2012

Parmesan Puff Pastry

After my last post of Napoleon, did I realize that I haven't yet posted my favorite go to appetizer; the one I go for when  I am having a party and am short on time.This is such a simple and easy recipe that even Aishwarya or Jai could make it(and often ends up making thus giving me more time to concentrate on other courses.)This sure would be crowd pleaser.
Recipe Source:Paula Deen
1 (17.3-ounce) package frozen puff pastry sheets, thawed
1 cup freshly grated Parmesan
1 teaspoon dried basil
1/4 teaspoon garlic powder
1/4 cup butter, melted/Olive oil
Preheat oven to 400 degrees F. Lightly grease a baking sheet.On a lightly floured surface, unfold pastry sheets. Cut each sheet into 13 strips, about 3/4 by 10-inches apiece.In a shallow dish, combine cheese, basil, and garlic. Brush pastry sticks with melted butter. Roll pastry in cheese mixture, lightly coating each side. Gently twist pastry sticks, and place on a prepared baking sheet. Bake for 12 minutes. Remove to wire racks to cool.


  1. Wow..That's my favorite..Well-made.Pass me the plate.

  2. SImply scrumptious recipe, looks yummy...

  3. wow. interesting. such a quick recipe. nice one dear

  4. One of my kid's fav, looks super prefect.

  5. wow...what a mouthwatering recipe dear...absolutely love these parmesan pastries !!!


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