Recipe Source: Food Network
1 head kale, washed and thoroughly dried
2 tablespoons olive oil
Sea salt, for sprinkling
Preheat the oven to 275 degrees F. Kale should be thoroughly dried or else you will end up with steamed or discoloured kale chips.Remove the ribs from the kale and cut into 1 1/2-inch pieces. Lay on a baking sheet and toss with the olive oil and salt. Bake until crisp, about 20 minutes.