Sunday, May 6, 2012

Baked Crispy Kale Chips

If you are looking for a  low calorie nutritious snack, go no further. If you are like me who cannot stop at eating just one, this is the perfect one for you. These are so crispy and they kind of melt in your mouth. Yet these are so easy to make. Thanks for all your good wishes for Aishwarya; she is doing better and we are hoping to have her up and running in no time .

Recipe Source: Food Network
1 head kale, washed and thoroughly dried
2 tablespoons olive oil
Sea salt, for sprinkling
Preheat the oven to 275 degrees F. Kale should be thoroughly dried or else you will end up with steamed or discoloured kale chips.Remove the ribs from the kale and cut into 1 1/2-inch pieces. Lay on a baking sheet and toss with the olive oil and salt. Bake until crisp, about 20 minutes.


  1. Excellent and healthy chips..loving it.

  2. Never cooked kale...sounds like an healthy snack

  3. i have never tasted simple and healthy crisps :)

  4. happy to hear from u that Aishu doing great, love n hugs to her!
    definitely a guilt free n filling snack..looks great!!
    Spicy Treats

  5. Love kale chips and yours looks so delicious.

  6. Simple and delicious !!

    Ongoing event
    CC:Mom's Recipe

  7. this is something new to me !!!the chips look delicious !!!


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