Sunday, March 4, 2012

Lentil Salad


This is a salad recipe that is so easy to put together and tastes wonderful.  In case you want to make this ahead, it tastes good even after a day or two. This recipe was shared by a friend and I just followed it. Thank you Angela for introducing me to this delicious salad.
Ingredients:
1 packet of precooked lentils (trader Joes) / 2 cups salted and cooked lentils
Half a bunch cilantro
Half a bunch green onion
1 red pepper chopped into pieces about 1/4 inch
1 yellow pepper chopped into pieces about 1/4 inch
1 orange pepper chopped into pieces about 1/4 inch
3 stalk celery chopped into pieces about 1/4 inch
Method:
Combine all ingredients in bowl and toss with rice vinegar
Sending this over to Show Me Your HITS - Series # 2 ~ Fiber Rich Foods Event
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14 comments:

  1. Scorching sun in Blr has made me to include lots of fruits and salads in my meal. Thanks for this healthy salad

    Deepa
    Hamaree Rasoi

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  2. Vidhya, I make this salad with veggies & lemon juice but never tried adding rice vinegar. Next time will add rice vinegar and try it. Very yummy looking salad.

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  3. wonderful and healthy salad. perfect as a light lunch.
    SPICE UP THE CURRY

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  4. Yummy looking salad...Healthy too..

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  5. so simple, healthy and delicious salad :)

    Join the Just "4" Fun event :)

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  6. Lentil salad looks really good and its definitely a filling one!

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  7. wow...delicious salad...very healthy !

    ReplyDelete

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