Idlli Manchurian

I  have a little princess   at home who doesn't like to eat leftovers. So on those days that I have leftovers I make it a point to rejuvenate and present it as a new dish to satisfy my little one.This is one such dish which is a hot favorite of us all.
Ingredients:
A day old refrigerated Idlli-8
Ginger-1/2"
Garlic cloves-3
Onion -1
Carrot sliced-1/2 cup
Bell pepper-1/2
Chilli paste/Sambal paste-1tbs
Green onion-1/2 cup
Soy sauce-1 tbs
Tomato ketchup-2tbs
Sweet chilli sauce-1/2 tsp
Pepper -1/2 tsp
Salt to taste
Method:
Cut the idilli into 4 to 5 pieces and deep fry till lightly golden and crisp on the outside.Heat another pan with 2 tablespoon of oil and add garlic and ginger cut finely.After about 10 seconds add sliced onion and carrots, when  onion turns translucent add bell peppers and saute for 2 minutes. Add all the sauces along with pepper and salt to this.Add the fried idlli and coat them well with the sauce and the green onion, stir for another 10 seconds and remove from stove.Serve hot.
Sending this over to Lets Cook With Left Overs event at Simply.Food 

and  Cooking with left overs an event by Kalyani  hosted  by Veena