Jackfruit - 7 cups
Jaggery - 1 kg
Dry ginger powder - 1 tsp
Cardamom powder - 1 tsp
Ghee - 2 to 3 tbsp or as required
Cashews - 2 tbsp optional
Take a heavy bottom pan and add ghee, melted and starined jaggery, and pureed jackfruit. Stir continuously until it becomes thick and the mixture leaves the sides of the pan and roll to form a soft ball. Add dry ginger powder, cardamom powder and ghee roasted cashew.Transfer it to a greased plate.Cut into desired shapes when it cools.
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